I've bought in bulk for some time as I found it much cheaper in the long run. I buy an entire pork loin and either cut my own chops or have them cut them. I have one of the machines that you can use to suck the air out of the bags so the food freezes better. Non-perishables are the same way I buy a case of things or large containers of spice mixes instead of packets.
For me it is the way to go.
Chris
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